a select Kenzo Estate set
3 petite half-bottles celebrating our lighter wines:

asatsuyu: 2019 vintage - Sauvignon Blanc, fresh, dry, featuring a vibrant citrusy perfume; a noted "favorite" 
of Chef Thomas Keller of The French Laundry and Per Se and exceptionally paired with seafood
yui: 2020 vintage - Rosé, dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar
muku: 2019 vintage - late harvest Sauvignon Blanc, intense, light and slightly sweet, with flavors of candied apricot