yui represents unity in Japanese, signifying the strong bond between the teams who passionately grow the grapes in the vineyard, and artfully craft our wine in the cellar. Carefully selected vineyard blocks of Merlot, Cabernet Franc and Malbec are chosen specifically for the production of yui.  The 2018 vintage was produced entirely of whole cluster pressed juice, cold settled with short skin to juice contact, and cold fermented until dry to achieve crisp acidity, clarity, alluring aromatics and a stunning pale pink hue. The result is a soaring achievement of bright fruit and fresh acidity, perfect for sipping any time, any place.